Thanksgiving has been full of enjoyment here at Vic’s Bingo and we’ve been quite busy gathering amazing Thanksgiving recipes for a meal you’ll never forget. Here’s your chance to discover some of the best Thanksgiving recipes out there and create your own special menu! And while you’re at it, make sure you remember to vote for your favorite!

1. Spookyballs

Browned butter pumpkin bars

BARS

2 cups all purpose flour

1 and a half cups sugar

2 teapoons baking powder

1 teaspoon baking soda fourth teaspoon salt

2 teaspoons pumpkin pie spice, half cup orange juice, half cup vegetable oil

1 cup canned pumpkin (not pumpkin pie mix)

2 eggs

1. Heat oven to 350*F. grease bottom and sides of 15x10x1 inch pan with non stick cooking spray.

2. in a large bowl beat all bar ingredients with mixer on low speed, until moistened. Beat on medium speed for 2 minutes, spread in pan.

3.  Bake 23 to 27 minutes or until toothpick comes out clean. Cool completely, about a hour.

4.  In 2 quart saucepan, heat butter over medium heat, stirring constantly, until golden brown.

Remove from heat, stir in powdered sugar, vanilla, and enough milk until frosting is smooth and spreadable. Immediately spread frosting over bars.

Refrigerate about 15 minutes or until set.

Cut into 8 rows by 6 rows. And enjoy!!!

FROSTING

Third cup butter (not margarine)

2 cups powdered sugar

Half teaspoon vanilla

2 to 4 tablespoons milk

1. Snoozen

I am submitting a recipe to go along with my set. It is not for food though it is a beverage. Here it is:

After your Thanksgiving meal is over and you are so full u can’t move I have the perfect after meal beverage that not only tastes unbelievable but it will settle your tummy very nicely. To make this more traditional I serve this drink in a mixed array of mason jars from small to large (the pilgrims drank out of such glasses) and it is always a big hit and it’s simple to make……great for children also (just omit the rum)

Here it is: Spiked & Spiced Hot Apple Cider Spiced and spiked, there’s no combination that’s more alluring when it comes to cider.

You’ll need: 8 cups pressed Apple Juice/Cider (not from concentrate) available in all Grocery Stores

1 orange, cut into 1/4 inch slices

3 cinnamon sticks

1/2 teaspoon ground allspice

1 tablespoon cloves

1 inch piece of ginger cut into coin sized slices

1/4 cup brown sugar

*optional spiced rum

Directions:

1. Place all the ingredients into a large pot and bring to boil for 5 minutes.

2. Reduce heat and simmer for 30 minutes.                                                                                                        3. Strain cider before serving. Enjoy!                                                                                                                                   4. For a Spiked version, add a shot of spiced rum to each glass!

This drink is soooo good that once you make it you will always make it and your family will look forward to at Thanksgiving and Christmas.

1. Pattywhack

PATTY’S CARROTTS AND TURNIPS

DEPENDING ON HOW MANY PEOPLE COMING FOR DINNER USUALLY 8 TO 10 TURNIPS AND A 5 POUND BAG OF CARROTS ARE SWEET TURNIPS ARE BITTER SO IF YOU CUT THEM UP AND BOIL THEM TOGETHER TAKES THE BITTERNESS OUT OF THE TURNIPS MAKES URE U PEEL BOTH VEGGIES THEY TAKE ABOUT 45 MINUTES TO COOK UP AFTER THEY ARE SOFT DRAIN THEM THROW THEM BACK IN THE HOT POT ADD A STICK OF BUTTER NO SUBSTITUTIONS YOU HAVE TO USE BUTTER SOME SALT AND PEPPER TO TASTE AND MASH GREAT AND DELICIOUS VEGGIE GOES PERFECTLY WITH MASHED POTATOES AND TURKEY

1. GobbleGobblered

Ingredients

1 (10-14pound) turkey

Ingredients

1 tablespoon smoked paprika

1 tablespoon salt

1 1/2 teaspoons garlic powder

1 1/2 teaspoons black pepper

1 1/2 teaspoons onion powder

1 teaspoon cayenne pepper

1 teaspoon dried thyme

1 (14-pound) turkey, giblets removed, washed and dried

*2 3/4 gallons peanut oil, for frying

.

favorite injector liquid you can make your own or buy it premade

I use a oil less fryer it works great they have an electric one and a gas one prefer the gas one char broil big easy

otherwise you can do this but clean up messy

You will need an outdoor cooker (suggested size is 140,000 Btu) and a 10-gallon pot, preferably one with a basket insert (available in hardware stores and stores where outdoor equipment is sold). The insert keeps the bird off the bottom of the pot and facilitates removing it from the oil.

*Cook’s Note: To measure the amount of oil needed to fry the turkey, put the turkey in the fryer, add water to top of turkey, and mark the water line with a crayon or marker. Remove the turkey and the water line will indicate how much oil will be needed to fry your turkey. Having too much oil can cause a fire. The pot should not be more than 3/4 full or the oil could overflow when the turkey is added. Dry the fryer before adding the oil.

After measuring the amount of oil needed for the deep-fryer, dry the turkey well, inside and out, before proceeding.

Directions

Wash bird inside and out, and allow to drain. Use a marinade injecting syringe or turkey baster with an injector tip to inject the marinade all over the turkey including the legs, back, wings, thighs and breasts. .Mix the smoked paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, and thyme together in a bowl. Sprinkle the spice rub inside the cavity of the turkey and on the skin. Separate the skin from the breast meat and massage the rub onto the meat with your hands. Put the turkey on a large sheet tray and cover with plastic wrap. Refrigerate overnight or up to 24 hours. follow oiless fryer directions or Heat peanut oil in a turkey fryer ,. Lower turkey into hot oil, very carefully, making sure it is fully submerged. Fry turkey for 3 minutes per pound plus 5 minutes per bird. Remove turkey from oil and drain on paper towels.

Thank you

1. Crybaby 55

Hi there here is my recipe for a nice after dinner drink.

Almond Fudge Freeze

1/2 cup ice

2 cups sugar free reduced fat vanilla frozen yogurt or ice cream

1/4 cup Smucker’s® Sugar Free Hot Fudge Topping

1/8 teaspoon almond extract

Sugar free frozen whipped topping (optional), thawed

Cocoa powder (optional)

Directions:

COMBINE

All ingredients in a blender container in the order listed. Process on and off, stirring in between to blend ingredients. Garnish with a dollop of whipped topping and cocoa powder, if desired.

1. F1sh1ng

Poor Man’s Rocha!

The Easiest/Fastest/Most Delicious Dessert Everyone Loves and keeps coming back for more.

Ingredients:

1 pound butter

2 cups Brown Sugar

1 Tsp Vanilla

1 Cup or More if you want of Almond Slices

Graham Wafers.

Using a Cookie Baking Pan, line with parchment paper and cover with graham wafers.

Then in a pot on top of stove

Boil together the butter, supar, for approx. 5 minutes and then add 1 tsp vanilla.

Pour this over the graham wafers, then on top sprinkle the almond slices (lots is great).

Put in the oven at 350 degrees and bake for about 5- 7 minutes.

Then cool and slice into dainty pieces if you like or large pieces so they don’t have to keep coming back for more lol.

Enjoy!

You will love it, your children won’t stay out of them, and your company will ask for the recipe.

Ornament

Beach House Turkey

Cover the areas of the Turkey with Aluminum Foil and you have a Bikini Clad Turkey !!!!!

This entry was posted on Tuesday, December 6th, 2011 at 2:38 am and is filed under Online Bingo News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.